Monday, May 31, 2010

Cherries/Cerises

Cherries/Cerises

I came to live in Labarthe-Bleys par hazard (by chance) as a result of meeting two English women who ran one week summer workshops here. I was living in Cordes sur Ciel and helping a friend restore an amazing historic building which had been the centre of the embroidery industry in the town at the end of the 19th Century. I was invited for dinner here as a result of showing interest in a workshop on Shakespeare run by one of these women, Julia Wilson-Dickson. But there was no mention of a Food and Wine workshop even though Pippa was a fabulous cook! Not to share and celebrate the gourmet delights of this region seemed to me a terrible waste. We are surrounded by the vineyards of the Gaillac appellation, one, if not the oldest in France, along with a bounty of wonderful fresh seasonal food so this seemed a serious omission. When I broached this Pippa said airily “ everyone asks us that, why don’t you do it?” And so it was that Wine and Food Studio, which morphed into Vin de Tarn was born.

My love of the region has grown and my passion for wine and food keep me on an eternal diet of delicious delicacies. If strawberries and asparagus are the sure sign of spring, it is cherries that sing “summer is here”. This week-end the arrival of the first cherries is celebrated in Céret south of Toulouse. It is a custom to send the first box of cherries each season from there to the French President. Nearer to home Castelsarrasin has been celebrating the arrival of the Berlat cherries this week-end and not to be left out so have I, by eating lots of them and making clafoutis a la Mme Ciron who was my trusty housekeeper at Chateau Rahoul near Bordeaux when I lived there mny years ago, in another lifetime. I visited a number of years ago and she had saved the very last of the cherries on her tree to make clafoutis for me. I still have her recipe for this pancake like desert written all those years ago in my Favourites Folder, and I know she would be happy to share it with you. Whilst cherries are the traditional fruit other summer fruits can be substituted.

Clafoutis a la Mme Ciron.

400 grams of ripe deseeded cherries ( traditionally they were cooked with seeds but..)
2 eggs
3 tablespoons of all purpose flour
200 ml milk
Vanilla
A little slosh of Eau de Vie (I use a home made one which is very strong)

You will need a shallow round buttered baking dish about 15x20 cms.

Beat the batter ingredients together and leave for about 10 minutes. Butter the dish and spread the cherries in the dish. Sprinkle with sugar and place in a preheated oven of 200 degrees for about ten minutes. Bring the cherries from the oven and pour the batter over them. Return to the oven for about 30 minutes or until it sets.

Note. Making good clafoutis this is not quite as simple as it sounds. More flour and it becomes stodgy, less and it can fail to set. The first one I made was a runny disaster. If this happens, keep experimenting until you get the quantities right for you. Delicious served warm with a heavy dusting of icing sugar and cream or yogurt.

Sunday, May 16, 2010

Carmina Burana


Carmina Burana

Afternoon tea and Pannetone with some friends was a lucky day for me because it led to a wonderful afternoon of brilliant theatre in Albi yesterday. A neighbour, Pat is a singer in a local choir and during tea and cake she mentioned they were performing Carmina Burana in May and asked if any of us wanted tickets. It was a wow. In any major city it would have been a success. The principal singers were professionals but the 500 strong choirs were amateurs. The choreography was brilliant and very topical. Le Casino opened the performance with tables piled with gold ingots surrounded by gamblers who had become robots, slaves to one goal, money; all else forgotten. This of course led to misery downfall and ruin. Tyranny, liberation, fornication, and murder follow. Finally after terrible suffering peace returns but the people become bored with that and finally they return to mammon and the casino. La Fortuna presided  throughout the performance. The orchestra was excellent. The audience responded as only a French audience can, with the rhythmic clapping which shows their approval. They will also be performing to sell out performances in Agen and Toulouse.

Monday, May 3, 2010

Sunday at Saint Antonin

Sunday at Saint Antonin
Saturday and Sunday are my favourite market days. Sunday it is Saint Antonin about twenty minutes away so yesterday Maddie my neighbour and I went for our weekly fix. Once the hurdle of parking is out of the way, it is paradise for greedy gourmands. Outstanding for produce all year round now that it is spring this market is exceptional. It is the May Day long week-end and traditional fragrant, delicate muguet, or lily of the valley bouquets were on sale at most stalls. Baskets at the ready for the goodies it was taste, and try everything. The colours were so vibrant and green seemed to be the colour of the week. First it was a purchase of pots of aromatics or herbs to plant in the garden. Without a second thought we bought fat green olives, a lovely bunch of fresh asparagus, tiny tasty leaves of spinach and fresh Petit Pois which we shelled and ate as we strolled along the narrow market street. Speckled quail eggs which  looked almost too pretty to eat and Aillete, the young fresh garlic now in season also went into the baskets. This is instant gratification at its best and so much more satisfying than adding items to an internet basket. The famous local Garriguete strawberries, which bear only one crop are in season so it is buy and eat, eat, eat them while you can.
I also bought an expensive can of Cassoulet from Christian, a local producer who lives in Castelnau de Montmiral. It is useful to have in the pantry in case of unexpected guests and I find his the best of many I’ve tried. Even though I am on one of my seemingly perpetual regimes or diets, I could not resist the temptation of a little foie gras on a morsel of bread which he always offers. He only sells from the markets but told me he is opening “a little something” where he lives soon. He is the best friend of my builder Paul and promised to send me an invitation to the launch. I explained that as Paul has just taken four truckloads of fill from my place to his site I might also rank in the friendship stakes now. My brother and his wife who visit each year love his mustard fruits and it is on their list of must haves when they arrive.
Exhausted from our efforts, shopping baskets bulging, we followed the aroma of roasted coffee and drank our ritual Grande Crème in the square near the covered market. This is another custom my brother enjoys as one is always joined by friends and the circle at the table just keeps growing.  I am inspired to cook after Sunday at S.A so with very little effort I sat down to a late lunch of pasta with blanched green spinach with fresh goat’s cheese topped with scattered toasted pine nuts followed by garriguet strawberries (no wine until I lose three more kilos). 

Anzac Day

Sunday 25th April, ANZAC Day, the day when Australians remember the fallen at Gallipoli in the Great War. Two years ago I thought that as I lived in Europe I would take the opportunity to go to Gallipoli. Instead I went to Villers Bretonneau with an Australian friend and her husband. It was the 90th anniversary of a big and decisive battle there on exactly the same date in April but four years later. Like many Australians I knew little of the battles of the Somme except for the trenches and the carnage caused by a new kind of warfare when phrases such as cannon fodder and over the top were born. There was some discussion about cars and driving and it was agreed that I would take my car and drive if the could find accommodation in nearby Amiens which already seemed to be almost impossible but which we managed. We spent the first night in Paris in the apartment of Jean’s sister who was fortunately away in Canada. The trip out of Paris redefined the concept interesting, with Jean telling me to go one way and Lorraine another. As we had agreed at the outset that I was the driver I politely requested them to decide who was to be the navigator as my car could only go in one direction at a time. The countryside was that wonderful  pale new green which heralds spring in Europe. Whilst in Paris, where we walked in the Bois de Boulogne the Chestnuts were all in full flower, further north they were still only at budburst stage. Arriving in Amiens, we checked into our hotel and went to a bistro recommended by the hotel manager.
Then in order not to get lost on the important day, we set off to find the memorial. What a fiasco. First mistake, we forgot the map, second mistake, we did not follow instructions given to us by a local we asked for directions, thirdly and most seriously some of the major roads were closed in preparation for the service the next morning so getting there depended on our poor sense of direction. The memorial is impeccably maintained by the Australian War Graves Commission but it broke your heart to see those rows of white stones, row on row of them. Unlike American War Graves I once saw in Italy near Florence, which seemed to cradle the fallen in a peaceful timeless silence, these seemed to speak of waste and wanton destruction. Located at the top of a hill, looking across the green fields it seemed simply and achingly sad.

At 2.AM in the morning of the 25th, having not slept a wink we had breakfast and set of for VB as it is fondly called by the locals. We were well rugged up but it was cold. There were about four thousand people there and it seemed that everyone I spoke to was relative of a soldier who had been in the Somme. The places where battles were fought are carved into the walls of the Memorial and those familiar names seemed to bring those days so real and close. I realized again our indebtedness to all who fought in that war and the wars that followed. It rang so true in that eerie dawn light that “whenever we think of them we honour them” We remembered when Australians wore heavy woolen uniforms and called each other cobber. As five o’clock arrived so did the birds with their Dawn Chorus to remind us that life goes on and songs are sung again.

After the service it was back to VB for coffee and croissants. A group of army helicopter pilots who were there to play rugby in the following days started a game of two up and kept the visitors entertained for hours. At 9 o’clock I realized we had already been up for seven hours. We drove to Fromelles later in the day with a young French Journalist who is married to an Australian and lives in Champagne. He had arranged for the curator of the museum to open it especially for us. Before visiting the museum we went to the cemetery and looked across that infamous no mans land to the memorial where the relics of German bunkers have been left as a reminder of that battle. I could not imagine the horror of having to cross it.
The museum was simply amazing, clearly the most important thing in the world to the elderly caretaker. It is curious the things that attract ones attention. Although everything was fascinating and immaculately presented it was the duckboards in the trenches which captured my imagination. I had thought, if indeed I had ever thought about it, that the sappers just rolled them out like carpet. They actually came in lengths about four feet long and were made of extremely heavy timber. A man would not be able to carry more than a few at a time and yet miles of them were laid. The curator took us to the house where Hitler lived for a number of years. There is one story, among many, that the Australians were thirty yards from Hitler at one stage. What a difference it would have made if he had been killed then. Another favourite story is how the infamous Red Baron, whose plane went down in a field near VB died. Many claim to have fired the shot that killed him. The locals say they waited till he hit the ground and then shot him, in other words he died in the crash.

On hearing of our visit, my friend Pixie asked if I had seen the South African graves. Her father fought in the battle at Delville Wood. She said that it was a poignant moment of remembrance for her when she received my email of our visit to the Somme. In the forty years I have known her and she never mentioned it. Looking at the War Graves Commission papers I was amazed to realise the enormity of effort required to retrieve those bodies, record their names, where they had fallen and were buried; thousands and thousands of them rescued while battles raged around them. What a massive task and responsibility; heroic and soul destroying. And it went on for years after the war ended. There are 410 cemeteries in the Somme and 130,000 graves. One of our unknown was returned and interred at the War Cemetery in Canberra where he now symbolizes his many comrades. A matter of weeks after our return from Fromelles a mass grave of some four hundred soldiers was discovered in those same fields.
A friend told me he had been to an Anzac memorial service once in France but was not at all impressed because he thought it just glorified war. For me it was the opposite. It became real and present and brought home to me the stark realization of the terror of war and how grateful I am that my family and friends to have been spared.